Crispy Asparagus

by Sami Garrison

Tonight the husband was an angel and kind of handled the main part of dinner. He made bacon burgers with sautéed jalapenos and onions. SO GOOD.  We were going to have leftover twice baked cauliflower but there wasn’t a ton left so I decided to throw this super easy Crispy Asparagus in the oven!

 

This is one of the easiest, yummiest side dishes that we make consistently! I usually keep a couple of bundles of asparagus on hand just so I can have an easy side dish when I don’t know what else to make. Half of the kids even like it and thats pretty good considering they are all hit and miss with their veggies! 

Okay so to the recipe! 

Step one: Preheat your oven to 400 degrees. 

Step two: Unbundle your asparagus and put it on a cookie sheet. 

Step 3: Put quite a bit on olive oil on top. I would say half a cup or more. This is the most important   part and the key to making the asparagus crispy. 

Step 4: Season with garlic salt and pepper. 

Step 5: Roll the asparagus in the olive oil so the whole piece is coated.

Step 6: Bake for 45 minutes or until asparagus has reached desired crispness. 

Crispy Asparagus

This easy asparagus recipe is to die for! It's crunchy, salty, and full of flavor! Recipes side dish, vegetable, asparagus, yummy, veggie side dish, healthy, keto sides, low carb sides, low carb recipes, kept recipes Side Dish Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 bunch of Asparagus
  • 1/2 cup olive oil
  • 2 tsp. garlic salt
  • 2 tsp. pepper

Instructions

  1. Preheat oven to 400 degrees. 
  2. Place asparagus onto a baking sheet and pour 1/2 cup olive oil on top. 
  3. Sprinkle with garlic salt and pepper. 
  4. Turn the asparagus so each piece is coated in oil 
  5. Bake for 45 minutes or until crispy. 

You may also like

Leave a Comment